2016...

Cadle-Davidson, L., Gadoury, D., Fresnedo- Ramírez, J., Yang, S., Barba, P., Sun, Q., Demmings, E.M., Seem, R., Schaub, M., Nowogrodzki, A., Kasinathan, H., Ledbetter, C., and Reisch, B.I. (2016) Lessons from a phenotyping center revealed by the genome-guided mapping of powdery mildew resistance loci. Phytopathology, (in press) http://dx.doi.org/10.1094/PHYTO-02-16-0080-FI

Fresnedo-Ramírez, J., Q. Sun, C.-F. Hwang, C.A. Ledbetter, R.P. Naegele, A.Y. Fennel, J.J. Luby, M.D. Clark, J.P. Londo, G.-Y. Zhong, & B.I. Reisch. (2016). Towards the elucidation of the cytoplasmic diversity among North American grape breeding programs. Molec. Breeding, 36:116 http://dx.doi.org/10.1007/s11032-016-0538-z

Moyer, M.M., Londo, J., Gadoury, D.M., and Cadle-Davidson, L. (2016) Cold Stress-Induced Disease Resistance (SIDR): indirect effects of low temperatures on host-pathogen interactions and disease progress in the grapevine powdery mildew pathosystem. Eur. J. Plant Pathol. 144(4), 695-705. http://dx.doi.org/10.1007/s10658-015-0745-1

Springer, L.F., Sherwood, R.W., and Sacks, G.L. (2016) Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines. Journal of Agricultural and Food Chemistry, 64(6), 1309-1317. http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b04906

Yang, S., Fresnedo, J., Wang, M., Cote, L., Schweitzer, P., Barba, P., Takacs, E.M., Clark, M., Luby, J., Manns, D., Sacks, G., Mansfield, A.K., Londo, J., Fennell, A., Gadoury, D., Reisch, B., Cadle-Davidson, L., and Sun, Q. (2016) A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker assisted selection in grapevine. Horticulture Research 3: 16002 http://dx.doi.org/10.1038/hortres.2016.2

Yang S, Fresnedo-Ramírez J, Sun Q, Manns DC, Sacks GL, Mansfield AK, Luby JJ, Londo JP, Reisch BI, Cadle-Davidson LE, and Fennell AY. (2016) Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family. PLoS ONE 11(3): e0149560. doi:10.1371/journal.pone.0149560.
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.014956

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2015...

Alston, J.M., Anderson, K., and Sambucci, O. (2015) Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions. Journal of Wine Economics 10(3), 239–241.

Alston, Julian M., Anderson, Kym, Sambucci, Olena S. 2015 “Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions.” Journal of Wine Economics. In Press.

Barba, P., Cadle-Davidson, L., Galarneau, E., and Reisch, B. (2015). Mechanisms of quantitative resistance to Erysiphe necator in Vitis rupestris B38. Phytopathology 105, 1097-1103.

Barba Burgos, P.L. (2015) Genetic Dissection of Disease Resistance and Pest Related Traits in Hybrid Grapevine Families (Ph.D. dissertation). Cornell University, Ithaca, New York.

Feechan, A., Kocsis, M., Riaz, S., Zhang, W., Gadoury, D. M., Walker, M. A., Dry, I. B., Reisch, B., and Cadle-Davidson, L. (2015). Strategies for RUN1 deployment using RUN2 and REN2 to manage grapevine powdery mildew informed by studies of race specificity. Phytopathology 105, 1104-1113.

Fuller, K.B., Alston, J.M., and Sambucci, O. (2015) The Benefits to California from Powdery Mildew Resistant Grape Varieties. Revues des Oenologues 157, 64–66.

Fuller, Kate B., Julian M. Alston, and Deborah A. Golino. 2015. “The Economic Benefits from Virus-Screening: A Case Study of Grapevine Leafroll in the North Coast of California.” American Journal of Enology and Viticulture 66(2): 112–119.

Angela Feechan, Marianna Kocsis, Summaira Riaz, Wei Zhang, M. Andrew Walker, Ian B. Dry, Bruce Reisch, Lance Cadle-Davidson. Strategies for RUN1 deployment using RUN2 and REN2 to manage grapevine powdery mildew informed by studies of race-specificity. Phytopathology http://dx.doi.org/10.1094/PHYTO-09-14-0244-R

Hyma, K.E., P. Barba, M. Wang, J.P. Londo, C.B. Acharya, S.E. Mitchell, Q. Sun, B. Reisch, and L. Cadle-Davidson. 2015. HetMappS: Heterozygous mapping strategy for high resolution genotyping-by-sequencing markers. A case study in grapevine. PLoS ONE 10(8): e0134880. doi:10.1371/journal.pone.0134880 http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0134880
Kono, A., Sato, A., Reisch, B.I., and Cadle-Davidson, L. (2015). Effect of Detergent on the Quantification of Grapevine Downy Mildew Sporangia from Leaf Discs. HortScience 50, 656–660.

Kono, A., Sato, A., Reisch, B., Cadle- Davidson, L. Effect of Detergent on the Quantification of Grapevine Downy Mildew Sporangia from Leaf Discs. HortScience, May 2015 50: 656-660.

Moore, S., H. Walter-Peterson, J. Londo. Low Temperature Responses in Grapevines. Finger Lakes Grape Program Vineyard Notes, December 2015.

Moore, S., H. Walter-Peterson, J. Londo. Low Temperature Responses in Grapevines. Northern Grapes News, Vol. 4, Issue 4, November 2015.

Moore, S., H. Walter-Peterson, J. Londo. How Low Can You Go? Understanding the Genetics of Low Temperature Responses in Grapevines. VitisGen Voice, May 2015.

Moore, S., H. Walter-Peterson. VitisGen: Mapping the Way to the Next Generation of Grapes. Appellation Cornell Research Focus, March 2015. http://grapesandwine.cals.cornell.edu/sites/grapesandwine.cals.cornell.edu/ files/shared/Research%20Focus%202015-1.pdf

Myles, S., Mahanil, S., Harriman, J., Gardner, K., Franklin, J.L., Reisch, B.I., Ramming, D.W., Owens, C.L., Li, L., Buckler, E.S., and Cadle-Davidson, L. (2015) Genetic mapping in grapevine using SNP microarray intensity values. Molec. Breeding 35:88. http://dx.doi.org/10.1007/s11032-015-0288-3

Paola Barba, Lance Cadle-Davidson, Erin Galarneau, Bruce Reisch. Mechanisms of quantitative resistance to Erysiphe necator in Vitis rupestris B38. Phytopathology.
http://dx.doi.org/10.1094/PHYTO-09-14-0260-R

[Conference Abstract] Sacks, Gavin L. American Chemical Society – North East Regional Meeting (ACS-NERM). Ithaca, NY (June 19, 2015). “Getting Consumer-Friendly Wine from Grower-Friendly Grapes: Challenges to Improving the Flavor Chemistry of New Sustainable Grape Varieties.”

[Conference Abstract] Sacks, Gavin L. American Chemical Society – North East Regional Meeting (ACS-NERM). Ithaca, NY (Mar 12, 2015). “Of terroir and tannins: The role of pathogenesis-related proteins in red wine astringency”.

Sagar, P., Swaminathan, P., Fennell, A., Zeng, E. (2015) De novo genome assembly tool comparison for highly heterozygous species Vitis vinifera cv. Sultanina. BIBM DOI: 10.1109/BIBM.2015.7359957

[Peer-reviewed journal article] Springer, Lindsay F., Robert W. Sherwood, Gavin L. Sacks. (2015) Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines. Journal of Agricultural and Food Chemistry, accepted pending revision.

[Conference Abstract] Springer, Lindsay F. and Sacks, Gavin L. 250th American Chemical Society Meeting (ACS-NERM). Boston, MA. (August 12, 2015). “Not your ordinary terroir - the role of pathogenesis related proteins (PRPs) in limiting tannin extraction across winegrape varieties and regions.”

[Conference Abstract] Springer, Lindsay F., Avery C. Stahlecker, Gavin L. Sacks. American Society for Enology and Viticulture Eastern Section Meeting, Dunkirk, NY (July 23-25, 2015). “Disparate House Wines: The Role of Pathogenesis-related Proteins in Limiting Red Wine Astringency.”

[Conference Abstract] Springer, Lindsay F., Avery C. Stahlecker, Robert W. Sherwood, Gavin L. Sacks. American Society for Enology and Viticulture 66th National Conference, Portland, OR (June 15-18, 2015) Presentation Title: “Limits on Red Wine Tannin Extraction and Addition Part II: The Role of Pathogenesis Related Proteins in Terroir.”

Takacs, E. VitisGen Delivers: Fourth Annual Meeting Overview. VitisGen Voice, May 2015, p3.

Teh SL, Fresnedo-Ramirez J, Clark MD, Sun Q, Cadle-Davidson L, Luby JJ. Genetic dissection of powdery mildew resistance in interspecific half-sib grapevine families using SNP-based maps. Submitted 12/10/15 to Theoretical and Applied Genetics.

“Developing the Grapes of the Future” by Ann-Marie Jeffries. Posted June 9, 2015. http://www.growingproduce.com/fruits/grapes/developing-the-grapes-of-the-future/ (this article was also reposted at http://www.wineryads.com/wine-news/read/8249).

“Making Grapes Better: Collaboration Seeks to Speed Up Super-Grape Research” by James Duren. Posted June 12, 2015. http://www.snooth.com/articles/making-grapes-better-collaboration-seeks-to-speed-up-super-grape-research

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2014...

Alston, J., Fuller, K., Kaplan, J., and Tumber, K. 2014. "The Costs and Benefits of Pierce’s Disease in the California Winegrape Industry.” Australian Journal of Agriculture and Resource Economics 58, 1-21.

Alston, J. M., Fuller, K., and Tumber, K. 2014. "The Costs of Pierce’s Disease in the California Winegrape Industry." California Agriculture 68(1):20-29.

Davidson, Scott. 2014 “The Ethics of Genetic Modification.” Working paper.

Fuller, K.B., J.M. Alston and O.S. Sambucci. 2014. The value of powdery mildew resistance in grapes: Evidence from California. Wine Economics and Policy 3(2014): 90-107. http://dx.doi.org/10.1016/j.wep.2014.09.001

Fuller, Kate B., Alston, Julian M., Sambucci, Olena S. 2014. “The Value of Powdery Mildew Resistance in Grapes: Evidence from California.” Wine Economics and Policy 3(2): 90-107.

Fuller, Kate B., Alston, Julian M., Sambucci, Olena S. “The Value of Powdery Mildew Resistance in Grapes: Evidence from California.” Agricultural and Resource Economics Update 17(5) (2014): 1-4. Available from:
http://giannini.ucop.edu/media/are-update/files/articles/V17N5_1_1.pdf

Fuller, Kate B., Alston, Julian M., Sambucci, Olena S. “The Value of Powdery Mildew Resistance in Grapes: Evidence from California.” The Coffee Shop Blog by Lodi Winegrape Commission, Lewis Perdue/Wine Industry Insight and Wine Industry Advisor. Available at http://www.lodigrowers.com/the-value-of-powdery-mildew-resistance-in-grapes-evidence-from-california/.

Fuller, Kate B., Alston, Julian M., Sambucci, Olena S. “The Value of Powdery Mildew Resistance in Grapes: Evidence from California. Robert Mondavi Institute for Wine Economics Working Paper #1401. Available from:
http://vinecon.ucdavis.edu/publications/cwe1401.pdf

Fuller, Kate B., Alston, Julian M., Sambucci, Olena S. 2015. “The Benefits to California from Powdery Mildew Resistant Grape Varieties.” Revues des Oenologues 157: 64-66.

Sambucci, Olena S., Alston, Julian M., Fuller, Kate B. 2014. “The Costs of Powdery Mildew Resistance in Grapes and The Value of Resistant Varieties: Evidence from California.” The Coffee Shop Blog by Lodi Winegrape Commission, Lewis Perdue/Wine Industry Insight and Wine Industry Advisor. Available from: http://www.lodigrowers.com/the-value-of-powdery-mildew-resistance-in-grapes-evidence-from-california/

Springer, LF., & Sacks, GL. (2014). Protein-Precipitable Tannin in Wines from Vitis vinifera and Interspecific Hybrid Grapes (Vitis ssp.): Differences in Concentration, Extractability, and Cell Wall Binding. Journal of Agricultural and Food Chemistry, 62 (30), 7515-7523.

Stafne, E.T. 2014. Online Grape Production Information via eViticulture. ASEV-ES News. Spring 2014: 4-5.

Tumber, Kabir P., Alston, Julian M., Fuller, Kate B. “The Cost of Pierce’s Disease in the California Winegrape Industry.” California Agriculture 68(1): 20-29.

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2013...

Alston, J., Fuller, K., Kaplan, J., and Tumber, K. 2013. "The Economic Consequences of Pierce’s Disease and Related Policy in the California Winegrape Industry." Journal of Agricultural and Resource Economics 38(2): 269-297.

Alston, J., Fuller, K., Kaplan, J., and Tumber, K. (2013). "The Economic Consequences of Pierce's Disease and Related Policy in the California Winegrape Industry." Journal of Agricultural and Resource Economics 38(2):269–297.

Barba, P., Cadle-Davidson, L., Harriman, J., Glaubitz, J. C., Brooks, S., Hyma, K., & Reisch, B. (2013). Grapevine powdery mildew resistance and susceptibility loci identified on a high-resolution SNP map. Theoretical and Applied Genetics, 1-12. DOI 10.1007/s00122-013-2202-x.

L. Cadle-Davidson, A. Nowogrodzki, M. Schaub, B.I. Reisch, J. Luby, P. Hemstad, R. C. Seem, D. M. Gadoury. 2013. Quantitative phenotyping of powdery mildew resistance in grapevine reveals differences in host resistance biology. Phytopathology 103:S2.22.

Fuller, Kate B., Alston, Julian M., Golino, Deborah A. 2013. “The Benefits from Certified Virus-Free Nursery Stock.” Working Paper. Robert Mondavi Center for Wine Economics. RMI-CWE #1306. Available from: http://vinecon.ucdavis.edu/publications/cwe1306.pdf

Fuller, Kate B., and Alston, Julian M. 2013. “The Elasticity of Demand for California Winegrapes.” ARE Update 16(4): 5-8. Available from: http://giannini.ucop.edu/media/are-update/files/articles/V16N4_2.pdf

O'Brien, Dennis. (September 3, 2013). A new world-old world problem and how genetic 'fingerprints' may help. [USDA blog]. Retrieved from http://blogs.usda.gov/2013/09/03/a-new-world-old-world-problem-and-how-genetic-fingerprints-may-help. Stafne, E.T. 2013. The grape community of practice works to improve viticulture outreach education. Wines and Vines/Practical Vineyard and Winery Journal. April 2013 72-74.

Xu X., J. Lu, Z. Ren, and F. Bradley (2013). Downy mildew disease resistance in F1 of C30-5-1 × ‘Chardonnay’. Proc. Fla. State Hort. Soc., 126, 1–4.

Stafne, E.T. 2013. The VitisGen Project. http://msfruitextension.wordpress.com/2013/06/26/the-vitisgen-project/

Takacs, Elizabeth and Hans Walter-Peterson. "VitisGen: Mapping the Way to the Next Generation of Grapes." Northern Grapes Project Newsletter, February 2013. http://northerngrapesproject.org/wp-content/uploads/2013/02/2013FebNGPnewsletter.pdf

Mapping The Way To The Next Generation Of Grapes
Growing Produce, July 3, 2013, Hans Walter-Peterson

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2012...

Alston, Julian M., Fuller, Kate B., and Tumber, Kabir P. 2012. "The Costs of Pierce’s Disease in the California Winegrape Industry." Working Paper. Robert Mondavi Institute Center For Wine Economics. RMI-CWE#1204. Available from: http://vinecon.ucdavis.edu/publications/publications/cwe1204.pdf.

Fraser, Rebekah L. "DNA of the Vine: Grape Goes High Tech." Growing Magazine, Vol 10, Issue 8, August 2012.
http://www.growing-digital.com/august2012/august2012/21/1#&pageSet=21

Fraser, Rebekah L. "Grape Returns to its Wild Past." Growing Magazine, Vol 10, Issue 7, July 2012.
http://www.growing-digital.com/july2012/july2012/12/0#&pageSet=12

Fuller, Kate B., and Alston, Julian M. 2012. “The Demand for California Winegrapes.” Journal of Wine Economics. 7(2): 192-212.

Fuller, Kate B., and Alston, Julian M. 2012. "The Demand for California Winegrapes". Journal of Wine Economics 7(2), 192-212.

Stafne, E.T., E. Hellman, R.K. Striegler, T. Martinson, B. Reisch, and J-M. Peltier. 2012. A Collaborative Research and Extension Outreach Model: the Grape Community of Practice. Amer. J. Enol. Viticul. 63(3): 431A-464A.

Stafne, E.T., E. Hellman, R.K. Striegler, J.A. Wolpert, and J-M. Peltier. 2012. Industry involvement in the creation and funding of the eXtension Grape Community of Practice. HortTechnology 22, 580–582.

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Dissertations

Awale, M. (2016) Quantitative trait loci analysis of low temperature responses in grapevine F2 population (Master’s Thesis). South Dakota State University, Brookings, SD.

Springer, L.F. (2016) Taste of Terroir: the role of cultivar, region, and pathogenesis-related proteins in red wine astringency (Doctoral dissertation). Cornell University, Ithaca, NY.

Adhikari, P. (2015) Molecular Genetic Study of Rooting Ability and Sulfur Sensitivity in Vitis aestivalis-derived ‘Norton’ grapes (Master’s Thesis). Missouri State University, Springfield, MO.

Barba Burgos, P.L. (2015) Genetic Dissection of Disease Resistance and Pest Related Traits in Hybrid Grapevine Families (Doctoral dissertation). Cornell University, Ithaca, New York.

Sambucci, O. (2015) Powdery Mildew Disease in the California Grape Industry (Chapter 2, Doctoral dissertation). UC Davis, Davis, CA.